Quality of aged ewe meat in vacuum-packaging system for different storage periods
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چکیده
منابع مشابه
Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage
Pistachio powder is a product used today in confectionery, ice cream, pistachio paste and other foods. Considering the higher rate of spoilage and oxidation in pistachio powder, developing methods to increase the shelf-life of this product is therefore important. In this study the effect of freezing and vacuum packaging on the quality characteristics of pistachio powder during storage was inve...
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متن کاملCholesterol oxidation products in irradiated raw meat with different packaging and storage time.
The effect of irradiation and packaging conditions on the formation of cholesterol oxidation products (COPs) as well as lipid oxidation products was determined in raw turkey leg, beef, and pork loin meat during 7 days of storage. Ground turkey leg, beef, and pork loin muscles were prepared as patties. The patties were individually packaged either in oxygen-permeable or impermeable bags, irradia...
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ژورنال
عنوان ژورنال: Semina: Ciências Agrárias
سال: 2012
ISSN: 1676-546X,1679-0359
DOI: 10.5433/1679-0359.2012v33supl2p3437